About a few blocks from Parc de Joan Miro and Barcelona Sans train station, Hubby and I dropped by 365 to grab our lunch for the train. Seeing many locals there, we had to stop by and find out why this was their “Go To” place.
Upon arrival, the first thing I noticed were the beautiful baguettes. The loaves, boules & sliced bread looked just as lovely and delicious!
Mid-thirties degrees today, here in New York City. It’s Spring, but feels like Winter! On cold “Winter” days like this, I crave a nice hot bowl of stew. I opted for a quick, hot meal at K-Bap, a small Korean place in Midtown West.
Bánh Mí – the Vietnamese Sandwich – is my all-time favorite lunch item. Growing up in Southern California, I could always get it freshly made at any sandwich shop in Little Saigon or my Grandma’s house.
Nam Pung Sandwich Shop
in New York City is one of my Go-To places for a sandwich that takes me back to my childhood. Nam Pung does an amazing, modern Cambodian take on the Bánh Mí . One of their signature sandwiches that I’m crazy about is the Five-Spice Glazed Pork Belly sandwich.
It’s 10 degrees, here in New York City. But that doesn’t stop Hubby and me from having our Post-Lunar New Year party tonight! With 3 couple friends over, so a party of 8, I like to prepare simple, delicious dishes that everyone can enjoy and are stress-free.
On cold days like this and to please a hungry crowd, I love to make Roy Choi’s Chicken Katsu. It has become my signature dish as I often receive requests (and even demands) from family and friends to make this. For my party of 8, I doubled the amount of each ingredient and planned additional time to prepare and cook from the recipe. The preparation and cooking are easy, and yet the result is so delicious and impressive.
Happy Lunar New Year!
After a long day filled with hosting and coordinating New Year activities for our families and communities, my Chinese and Vietnamese friends and I were finally able to sit down, eat and enjoy the first day of a prosperous year ahead of us!
We went to one of our favorite spots in Chinatown in NYC, Old Shanghai Deluxe. We ordered several dishes that we loved from the restaurant and must have for this holiday.
A Lunar New Year dinner must always have dumplings, and we were craving for the restaurant’s Soup Dumplings.
French BFF and I reserve our weekend mornings for running and brunch. After an exhilarating long run, we brought our hubbies to brunch with us at Petite Abeille, a Belgian restaurant in Union Square in New York City.
Our hubbies ordered their own dishes. French BFF and I selected two dishes to share.
Our first dish was the Chicken & Waffle.
It’s Restaurant Week in New York City! My French BFF and I decided to take advantage of this by utilizing our lunch hour at Bar Boulud in the Upper West Side.
Taïm is my all-time favorite place for Falafel! Taïm means tasty in Hebrew, and so is their falafel! Though I work in Midtown Manhattan, I still make the trek downtown to the West Village to relieve my craving for falafel.
Listed as one of the top cities with large Vietnamese-American populations in the U.S., Fairfax, Virginia has a handful of Vietnamese restaurants that make delicious, comfort dishes that we, Vietnamese, grew up eating and love.
Hubby and I went to Pho Duong for a dish that’s perfect on any cold day and a cure for all ailments: Pho.
A warm, comforting bowl of soup is perfect on a chilly day for lunch or dinner. Now that it’s finally feels like Winter in New York City, I like to make a large batch soup for Hubby and me to have for the week.
I made Rachel Khoo’s fresh take on Minestreone Soup. Her recipe is very flexible, and you can add whatever you have in your fridge and/or cupboard. It’s also fun and simple to make, especially in advance. It was so delicious, warm and comforting.