Hubby and I had the pleasure to attend AN‘s March 4th One Year Anniversary in Oakland, CA with my fellow Foodie friends. It was also my and hubby’s first Pop-Up Dining experience ever. Heard of the amazing Chef Tu and lovers of Vietnamese food, we were very excited about this experience! We were so impressed by what we were going to sample in the evening:
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Southeast Asian
District Một, A Vietnamese Hot Spot in Astoria
June is my Birthday month! In celebration, my Vietnamese friends took me to District Một, a Vietnamese hot spot in Astoria. Born and raised, Vietnamese, I was very excited to try this new restaurant and that I had the convenience of simply walking there for my fix for Vietnamese food since it’s in my neighborhood.
Pho was the first thing that came to our mind. But we also ordered a few other dishes to share, try, and compare to our family’s cooking. We are harsh critics for Vietnamese food after all, since we grew up eating the best!
The first dish that we tried was The Grilled Rice Paper.
The Cambodian Take on Bánh Mì
Bánh Mí – the Vietnamese Sandwich – is my all-time favorite lunch item. Growing up in Southern California, I could always get it freshly made at any sandwich shop in Little Saigon or my Grandma’s house.
Nam Pung Sandwich Shop in New York City is one of my Go-To places for a sandwich that takes me back to my childhood. Nam Pung does an amazing, modern Cambodian take on the Bánh Mí . One of their signature sandwiches that I’m crazy about is the Five-Spice Glazed Pork Belly sandwich.
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