In one of my walks to work from the Montgomery Street BART station to my office in Union Square, San Francisco, I stumbled upon Andersen Bakery, a Danish one, hidden down the stairs of the Crocker Galleria. Attracted by the arrangement of breads and pastries, I had to check it out.
Happy 2017 from one of my favorites cities in the world: Taipei, the capital of Taiwan! Married to a Taiwanese man and family, I’ve learned and tried so much of this incredible cuisine over time. For tonight’s dinner and the tastiest food, we went to not a restaurant but hit the streets of the city to Shilin Night Market. Whenever I’m in Taipei, I always make a point to eat and enjoy as much as I can here.
About a few blocks from Parc de Joan Miro and Barcelona Sans train station, Hubby and I dropped by 365 to grab our lunch for the train. Seeing many locals there, we had to stop by and find out why this was their “Go To” place.
Upon arrival, the first thing I noticed were the beautiful baguettes. The loaves, boules & sliced bread looked just as lovely and delicious!
Bánh Mí – the Vietnamese Sandwich – is my all-time favorite lunch item. Growing up in Southern California, I could always get it freshly made at any sandwich shop in Little Saigon or my Grandma’s house.