It’s Restaurant Week in New York City! My French BFF and I decided to take advantage of this by utilizing our lunch hour at Bar Boulud in the Upper West Side.
Month: January 2016
Tasty Falafel! Taïm Falafel!
Taïm is my all-time favorite place for Falafel! Taïm means tasty in Hebrew, and so is their falafel! Though I work in Midtown Manhattan, I still make the trek downtown to the West Village to relieve my craving for falafel.
Pho Fix at Pho Duong
Listed as one of the top cities with large Vietnamese-American populations in the U.S., Fairfax, Virginia has a handful of Vietnamese restaurants that make delicious, comfort dishes that we, Vietnamese, grew up eating and love.
Hubby and I went to Pho Duong for a dish that’s perfect on any cold day and a cure for all ailments: Pho.
Fresh Take on Minestrone Soup
A warm, comforting bowl of soup is perfect on a chilly day for lunch or dinner. Now that it’s finally feels like Winter in New York City, I like to make a large batch soup for Hubby and me to have for the week.
I made Rachel Khoo’s fresh take on Minestreone Soup. Her recipe is very flexible, and you can add whatever you have in your fridge and/or cupboard. It’s also fun and simple to make, especially in advance. It was so delicious, warm and comforting.
Cuban Lunch at Margon
Pressed for time but in need of a filling, comforting lunch, I like to go to Margon in Midtown West in Manhattan. It’s less than a 10-minute walk from my office, and whenever I arrive, the staff members recognize my face and always give me my order in 15 minutes or less.
Wood-Fired Pizza at Milkflower
After a stressful day at work, a good friend and I needed something tasty and comforting for dinner. Pizza! We decided to go to Milkflower in my neighborhood, Astoria, in Queens.
Kopitiam in Chinatown
I discovered Kopitiam, this hidden gem, during one of my walks in Chinatown. It’s a small “stop and go” place that serves typical Malaysian dishes for breakfast and snacks. It’s run by a Malaysian family, and their kitchen is the size of my bathroom…Tiny! Resourceful, creative…their food has to be authentic and good. I made a mental note to return.
I went back and fell in love with the place. My prior thoughts were also correct. This is now one of my top 10 places in Chinatown.
Hand-Pulled Noodles & Hand-Made Dumplings at Lao Bei Fang
Happy New Year! Hello, 2016!
Every New Year’s Day, Hubby and I go out to eat dumplings. Even though my family is Vietnamese and his is Taiwanese, we grew up with the tradition of eating dumplings on New Year’s Day.
It’s New Years’ Day and cold outside – Perfect for a bowl of noodle soup and dumplings. We went to Lao Bei Fang in Elmhurst.
FoodRemix blog 