Year in Review: 3 Stars in 3 Days

This past year, my best friend in San Francisco, “The Jenius,” traveled to 3 countries and had amazing culinary experiences of 30 Michelin Stars in 30 days. The Jenius’ experience and encouragement as well as our deep bond over food inspired me to step up and try the same – somewhat – as my bank account could allow.

In April 2018, I had two incredible dining experiences in two US cities – New York and San Francisco – that are both my home, of 3 Michelin Stars in 3 days.

Continue reading

T.E.K. Pop Up at AlaMar Kitchen & Bar 

Chef Tu David Phu (of An: A Vietnamese Experience) teamed up with Chef Keone Koki (of Commis) and Chef Edward Martinez of (Lazy Bear) and hence T.E.K. at AlaMar Kitchen & Bar in Oakland, CA. Foodies in the San Francisco Bay Area and fans of these chefs congregated together for this amazing, unique dining experience.

We began our meal on a high note with a cocktail, made by Chef Nelson German of AlaMar. What a special treat to have a cocktail made by the chef himself! If you love blueberries like me, then you will love this! The amount of sweetness was just right, and it tasted like a delicious, “liquored up” blueberry juice. The mint made the drink refreshing.

Continue reading