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Month: April 2018

Omakase at Ju-Ni

April 28, 2018December 31, 2018 ~ FoodRemix blog ~ 1 Comment

Ju-Ni is an Omakase-only place with an intimate setting and Michelin-starred cuisine in San Francisco.

With only 12 seats and a L-shaped bar, every 4 guests receive personalized attention and 18 hand-crafted courses. Chef Paul Luong gave us an incredible, yet relaxing, and enjoyable experience. Here are a few highlights from this amazing Omakase menu at Ju-Ni.

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Nine Courses of Magnificence at Daniel

April 25, 2018December 27, 2018 ~ FoodRemix blog ~ 1 Comment

As a fan of Chef Daniel Boulud, I was very excited about my culinary experience at his Michelin Starred restaurant, Daniel. An unforgettable tasting menu of nine courses that took me around the world and blew me away. Here are a few highlights that stood out the most to me.

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Recent Posts

  • Year in Review: 3 Stars in 3 Days
  • One-Pan Alaskan Halibut and Veggies
  • Omakase at Ju-Ni
  • Nine Courses of Magnificence at Daniel
  • The S’mores and More from Gonutz with Donuts

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