Outdoor BBQs and parties are always such fun in the Summer, especially when you have the long weekend!
Hubby and I hosted an intimate gathering with a few close friends for a Pre-4th of July this evening. We decided to do a “French” take on our BBQ, since we all love French food.
We made Rachel Khoo’s “Brochettes au Coq au Vin” (Coq au Vin on Skewers). We knew that my French BFF would shudder and lecture us as to why this was not the Coq au Vin. However, Brochettes au Coq au Vin is a fun, fresh take on the French classic. We have all of the elements of the Coq au Vin, deconstructed on a skewer and revitalized as a red wine dipping sauce.