Udon at Omen A Zen

When I’m in the mood for Udon, I love going to Omen A Zen in Soho in New York City. Introduced by a good friend who is an expert on Japanese food, Omen A Zen serves traditional dishes from Kyoto with a modern feel and ambience.

For tonight’s meal, my friends and I ordered several dishes to share with our Udon. We had the Agadashi, Black Codfish and Omen (Udon with servings of goodies).

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District Một, A Vietnamese Hot Spot in Astoria

June is my Birthday month! In celebration, my Vietnamese friends took me to District Một, a Vietnamese hot spot in Astoria. Born and raised, Vietnamese, I was very excited to try this new restaurant and that I had the convenience of simply walking there for my fix for Vietnamese food since it’s in my neighborhood.

Pho was the first thing that came to our mind. But we also ordered a few other dishes to share, try, and compare to our family’s cooking. We are harsh critics for Vietnamese food after all, since we grew up eating the best!

The first dish that we tried was The Grilled Rice Paper.

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Bottomless Brunch at Hecho en Dumbo

Update: Unfortunately, Hecho en Dumbo closed in June 2018. It was truly satisfied my craving for Mexican food in NYC.

Growing up in Southern CA, I had the privilege to eat authentic Mexican food, especially made by my grandmas and moms of friends. So I’m a tough critic when it comes to Mexican food. Still on the quest for the best Mexican food in NYC, Hecho en Dumbo in the East Village so far makes it on the top of my list for it.

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The Cambodian Take on Bánh Mì

Bánh Mí – the Vietnamese Sandwich – is my all-time favorite lunch item. Growing up in Southern California, I could always get it freshly made at any sandwich shop in Little Saigon or my Grandma’s house.

Nam Pung Sandwich Shop in New York City is one of my Go-To places for a sandwich that takes me back to my childhood. Nam Pung does an amazing, modern Cambodian take on the Bánh Mí . One of their signature sandwiches that I’m crazy about is the Five-Spice Glazed Pork Belly sandwich.
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