Truite en Papillote for the Holidays 

With the holidays just around the corner, Hubby and I decided to host a dinner for our friends so we could all spend some quality time together before traveling for the season.

Among my group, we have several pescatarians.  As the designated chef, I decided to make Rachel Khoo’s Truite en Papillote. It was a big hit for both my friends with dietary restrictions and those that could eat anything. It was simple, yet delicious! The preparation was fun as my friends were my sous chefs, and Rachel’s recipe gives you room to be creative.

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Fresh Take on Minestrone Soup

A warm, comforting bowl of soup is perfect on a chilly day for lunch or dinner. Now that it’s finally feels like Winter in New York City, I like to make a large batch soup for Hubby and me to have for the week.

I made Rachel Khoo’s fresh take on Minestreone Soup. Her recipe is very flexible, and you can add whatever you have in your fridge and/or cupboard. It’s also fun and simple to make, especially in advance. It was so delicious, warm and comforting.

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