Ju-Ni is an Omakase-only place with an intimate setting and Michelin-starred cuisine in San Francisco.
With only 12 seats and a L-shaped bar, every 4 guests receive personalized attention and 18 hand-crafted courses. Chef Paul Luong gave us an incredible, yet relaxing, and enjoyable experience. Here are a few highlights from this amazing Omakase menu at Ju-Ni.
With my Foodie BFF and fellow foodies in San Francisco, I went to Sorrel Restaurant for their Fourth Annual White Truffle and Barolo Dinner. Hearing so much about Chef Alexander Hong and Sorrel, I was very excited to taste all what they had to offer, and a few highlights of the tasting menu really stood out for me that night.
Bánh Mí – the Vietnamese Sandwich – is my all-time favorite lunch item. Growing up in Southern California, I could always get it freshly made at any sandwich shop in Little Saigon or my Grandma’s house.
Nam Pung Sandwich Shop
in New York City is one of my Go-To places for a sandwich that takes me back to my childhood. Nam Pung does an amazing, modern Cambodian take on the Bánh Mí . One of their signature sandwiches that I’m crazy about is the Five-Spice Glazed Pork Belly sandwich.
It’s 10 degrees, here in New York City. But that doesn’t stop Hubby and me from having our Post-Lunar New Year party tonight! With 3 couple friends over, so a party of 8, I like to prepare simple, delicious dishes that everyone can enjoy and are stress-free.
On cold days like this and to please a hungry crowd, I love to make Roy Choi’s Chicken Katsu. It has become my signature dish as I often receive requests (and even demands) from family and friends to make this. For my party of 8, I doubled the amount of each ingredient and planned additional time to prepare and cook from the recipe. The preparation and cooking are easy, and yet the result is so delicious and impressive.
Happy Lunar New Year!
After a long day filled with hosting and coordinating New Year activities for our families and communities, my Chinese and Vietnamese friends and I were finally able to sit down, eat and enjoy the first day of a prosperous year ahead of us!
We went to one of our favorite spots in Chinatown in NYC, Old Shanghai Deluxe. We ordered several dishes that we loved from the restaurant and must have for this holiday.
A Lunar New Year dinner must always have dumplings, and we were craving for the restaurant’s Soup Dumplings.
It’s Restaurant Week in New York City! My French BFF and I decided to take advantage of this by utilizing our lunch hour at Bar Boulud in the Upper West Side.
After a stressful day at work, a good friend and I needed something tasty and comforting for dinner. Pizza! We decided to go to Milkflower in my neighborhood, Astoria, in Queens.