In one of my walks to work from the Montgomery Street BART station to my office in Union Square, San Francisco, I stumbled upon Andersen Bakery, a Danish one, hidden down the stairs of the Crocker Galleria. Attracted by the arrangement of breads and pastries, I had to check it out.
About a few blocks from Parc de Joan Miro and Barcelona Sans train station, Hubby and I dropped by 365 to grab our lunch for the train. Seeing many locals there, we had to stop by and find out why this was their “Go To” place.
Upon arrival, the first thing I noticed were the beautiful baguettes. The loaves, boules & sliced bread looked just as lovely and delicious!
I discovered Kopitiam, this hidden gem, during one of my walks in Chinatown. It’s a small “stop and go” place that serves typical Malaysian dishes for breakfast and snacks. It’s run by a Malaysian family, and their kitchen is the size of my bathroom…Tiny! Resourceful, creative…their food has to be authentic and good. I made a mental note to return.
I went back and fell in love with the place. My prior thoughts were also correct. This is now one of my top 10 places in Chinatown.