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Omakase at Ju-Ni

April 28, 2018December 31, 2018 ~ FoodRemix blog ~ 1 Comment

Ju-Ni is an Omakase-only place with an intimate setting and Michelin-starred cuisine in San Francisco.

With only 12 seats and a L-shaped bar, every 4 guests receive personalized attention and 18 hand-crafted courses. Chef Paul Luong gave us an incredible, yet relaxing, and enjoyable experience. Here are a few highlights from this amazing Omakase menu at Ju-Ni.

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White Truffle and Barolo at Sorrel Restaurant

December 1, 2017December 29, 2017 ~ FoodRemix blog ~ Leave a comment

With my Foodie BFF and fellow foodies in San Francisco, I went to Sorrel Restaurant for their Fourth Annual White Truffle and Barolo Dinner. Hearing so much about Chef Alexander Hong and Sorrel, I was very excited to taste all what they had to offer, and a few highlights of the tasting menu really stood out for me that night.

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A Danish Bakery in San Francisco 

June 30, 2017July 3, 2017 ~ FoodRemix blog ~ Leave a comment

In one of my walks to work from the Montgomery Street BART station to my office in Union Square, San Francisco, I stumbled upon Andersen Bakery, a Danish one, hidden down the stairs of the Crocker Galleria. Attracted by the arrangement of breads and pastries, I had to check it out.
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Recent Posts

  • Year in Review: 3 Stars in 3 Days
  • One-Pan Alaskan Halibut and Veggies
  • Omakase at Ju-Ni
  • Nine Courses of Magnificence at Daniel
  • The S’mores and More from Gonutz with Donuts

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