Ju-Ni is an Omakase-only place with an intimate setting and Michelin-starred cuisine in San Francisco.
With only 12 seats and a L-shaped bar, every 4 guests receive personalized attention and 18 hand-crafted courses. Chef Paul Luong gave us an incredible, yet relaxing, and enjoyable experience. Here are a few highlights from this amazing Omakase menu at Ju-Ni.
With my Foodie BFF and fellow foodies in San Francisco, I went to Sorrel Restaurant for their Fourth Annual White Truffle and Barolo Dinner. Hearing so much about Chef Alexander Hong and Sorrel, I was very excited to taste all what they had to offer, and a few highlights of the tasting menu really stood out for me that night.
In one of my walks to work from the Montgomery Street BART station to my office in Union Square, San Francisco, I stumbled upon Andersen Bakery, a Danish one, hidden down the stairs of the Crocker Galleria. Attracted by the arrangement of breads and pastries, I had to check it out.
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