One-Pan Alaskan Halibut and Veggies

As a Foodie and Runner, my post-workout meals have to be delicious while giving me the necessary nutrients to stay healthy and recover efficiently.

I’ve cooked and tried a wide range of recipes. One meal that I tried which stood out the most this year and have cooked repeatedly is Tasty’s “One-Pan Salmon and Veggies.” I adapted this recipe with my favorite type of fish, Alaskan Halibut, and followed the recipe accordingly by doubling the serving size. Not only was this easy and fast to make but also delicious and healthy with a balance of carbs, protein and veg as well as use of whole foods.

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Truite en Papillote for the Holidays 

With the holidays just around the corner, Hubby and I decided to host a dinner for our friends so we could all spend some quality time together before traveling for the season.

Among my group, we have several pescatarians.  As the designated chef, I decided to make Rachel Khoo’s Truite en Papillote. It was a big hit for both my friends with dietary restrictions and those that could eat anything. It was simple, yet delicious! The preparation was fun as my friends were my sous chefs, and Rachel’s recipe gives you room to be creative.

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